Chocolate Chip Cookies (Bitter Sweet)

Our first time baking from scratch. =)
Countless trial run of baking 2 cookies at a time to set the oven to the right temperature and direction of heating. Everything turned out pretty good and cookies received lots of compliments too. Happy~~!!


Ingredient

• 115g butter, softened
• 115g caster sugar
• 1 egg, lightly beaten
• 1 tsp vanilla extract
• 175g plain flour
• 175g Bittersweet chocolate chips

Method

1. Preheat oven to 180°C. Line baking trays with baking paper.
2. With a electric mixer, cream butter and sugar in a mixing bowl until the mixture turns pale and fluffy.
3. Beat in the egg gradually. Mix well after each addition. 
4. Add in vanilla extract, mix well.
5. Sift the flour over the mixture, fold in with a spatula. Fold in the chocolate chips.
6. Drop tablespoonfuls of the cookie dough onto the prepared baking tray. Leave some space between the cookies to allow for spreading. Flatten each cookie dough slightly with the back of a fork, keeping the shape as even as possible.
7. Bake for 10 mins or until golden. Transfer to a wire rack to cool completely.

Recipe adapted from: Happy Home Baking

Success!! ◕ ‿ ◕