Thursday, 16 August 2012

Snowskin Mooncake


 <Photos will be uploaded soon!!>


Successful attempts of snowskin mooncake. It was easier then expected. We followed the receipe on Redman snow skin premix from Phoon Huat as follow:-

Snowskin Mooncake

Ingredients
  • 1000g of snow skin premix
  • 400 to 450g of water
  • 200g of Shortening 
  • 2g Pandan flavour
  • few drops of colouring
(please alter the receipe accordingly - 500g is about 60 small square ones)
No Baking required!!
Method
  1. Mix the premix flour with water
  2. Add shortening, flavour and colour to the mixture
  3. Rest for 15 to 50 minutes
  4. Time to make mooncake and once done put in fridge

Small Square mould: 16g Skin and 32g Paste
Small Round Cartoon: 21g Skin and 42g Paste

*Add* 19.08.2019
Small circle mould: 10g Skin and 20g Paste
KCT Snowskin Premix: 600g
Paste: 2kg, ~ approx 100 pieces
Total cost: approx. $45

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