Banana Cake

Ingredients

• 240 g very ripe banana

• 120 g sour cream

• 2 eggs
• 140 g butter softened

• 100 g caster sugar

• 2 tbsp brown sugar

• 200 g cake flour sifted

• 3/4 tsp baking powder sifted

• 1 tsp baking soda sifted

• 1/2 tsp salt

Oven temperature: 180 degree

Baking time: 1 Loaf (55mins) / 10 Cupcakes (30mins)

Method

1. Line both baking moulds with baking paper.
2. Preheat oven at 180 degree celsius.
3. Puree banana, sour cream and eggs together.
4. Cream butter, white and brown sugar till light. Add in the banana puree a bit at a time, and continue to cream until smooth.
5. Fold in flour mixture in two batches.
6. Transfer to baking moulds and baking for about 30 minutes or till cooked.

Recipe from: MissTamChiak