Banana Crumb Muffins

Successful attempts of Banana Muffins. And it was finished in a few days by us and had to bake another batch for friends to try. So Yummy!!

Banana Crumb Muffins

Ingredients

• 190g all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3 bananas, mashed
• 150g white sugar
• 1 egg, lightly beaten
• 75g butter, melted (which you can replace with vegetable oil, if you prefer)

Oven Temperature: 190°C
Time to Bake: 15 mins to 20 mins

For the crumb topping

• 75g packed brown sugar
• 2 tbsp all-purpose flour
• 1/8 tsp ground cinnamon
• 1 tbsp butter

Method

1. Mix Flour, baking soda, baking powder and salt. Sift.
2. In another bowl, beat together bananas, sugar, egg and melted butter. 
3. Stir the banana mixture into the flour mixture just until moistened.
4. Spoon batter into prepared muffin cups.
5. Preheat oven at 190°C
6. Preparing cumb topping. Using Zip Lock bag, mix together brown sugar, 2 tbsp flour and cinnamon. Cut in 1 tbsp butter until mixture mixed well. Sprinkle topping over muffins.
7. Bake in preheated oven for 10 minutes, until a toothpick inserted into center of a muffin comes out clean.

Recipe adapted from: The Little Teochew ; All Recipe