Our very first failure from the new oven.
It was a impromptu decision to use the remaining 4 eggs white that was left over after the making of the pineapple tarts. We just didn't want to waste the egg whites, so we went to google for any recipe that uses egg white and chanced upon this recipe that uses all the ingredients we had in our house.
Sadly, we didn't read it more than once and started preparing everything until after the folding of the chocolate chips then we realised that the whole method of baking this cookie seems really strange and dubious.
Alot alot alot of our chocolates were wasted for this.
But is a good lesson learnt, always read more than once and find other similar recipes to compare and improvise accordingly.
Ingredients
- 4 egg whites
- 4/3 custard sugar
- 340g. chocolate chips
Method
- Preheat oven to 200°C.
- Beat egg whites until stiff.
- Gradually add sugar. Beat until stiff.
- Add chocolate.
- Drop by spoonfuls on greased cookie sheet.
- Turn oven off and place cookies in. Leave oven unopened for 2 hours or overnight.
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