Pineapple Tarts - 2nd Attempt
Our 2nd attempt to make bite size pineapple tarts. This time the pineapple tarts is half the size of previous one. Yeah!! Really bite size. From the last photo, we have a box of slightly burnt pineapple tarts bcos of the wrong temperature used for baking. Mistake learnt: Make sure the oven is at 180°C!!!
Ingredients (for more than 100)
Bite sized: 7g paste, 7g tart skin
Method
Same method as previous post.
Note:
Sprinkle water to the pineapple paste to make sure it is moist. (Dont put water in tray bcos pineapple balls become too wet and hard to roll into the dough.)
Dough must be placed in the fridge at least 30mins if not will be too sticky and tears easily.
Recipe adapted from: Fresh from the Oven and Happy Home Baking
Success!! ◕ ‿ ◕
Ingredients (for more than 100)
- 227g unsalted butter, at room temperature
- 1 tsp pure vanilla extract
- 2 egg yolks
- 375g plain flour
- 2 tbsp corn flour
- 1/4 tsp salt
- 50g icing sugar
- 2 egg yolk, for egg wash
- 600g pineapple paste (Bake King)
Bite sized: 7g paste, 7g tart skin
Method
Same method as previous post.
Note:
Sprinkle water to the pineapple paste to make sure it is moist. (Dont put water in tray bcos pineapple balls become too wet and hard to roll into the dough.)
Dough must be placed in the fridge at least 30mins if not will be too sticky and tears easily.
Recipe adapted from: Fresh from the Oven and Happy Home Baking
Success!! ◕ ‿ ◕
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